Vilayati Kebabs

Ingredients:

• 100 gm figs, fresh preferred
  1/2 loaf fresh bread2 Tbsp gram msala powder
  1 tsp carom seeds ajwain in Hindi
  2 tsp food colorings  yellow
  2 Tbsp Worcestershire sauce
  1 bunch mint
  1/2 cup tomato ketchup
  3 Tbsp mango chutney sweet
  2 lamb saddles, boneless commonly known as lamb fillets
  1 1/2 Tbsp ginger-garlic paste
  1 tsp cream of tartar1 1/2 Tbsp salt or to taste 1 Tbsp black pepper powder
  50 gm black olives
  2 1/2 cups yogurt
  Juice of 8 lemons
  
  

Method:

For stuffing:
Take figs, fresh bread, black olives and sweet mango chutney. Chop, mash and mix into semi-hard lump of dough & keep aside. For kebab:
Take the lamb saddle. Take out strips from both ends, flattened with a hammer like minute steak.
Take about 1 tbsp stuffing and lay in center.
Roll out strips like spring roll & keep aside.
Mix together ginger-garlic paste, cream of tartar, yogurt, lemon juice, gram msala powder, carom seeds, yellow food coloring, Worcestershire sauce, mint, tomato ketchup, salt and black pepper powder to make ordinary tike marinating.
Dip lamb strips in this marinade for 20 minutes in room temperature.
Put on skewers & charcoal grill.