Broken Glass Dessert

Ingredients:

• Lime flavored Jelly1 packet
• Orange flavored Jelly1 packet
• Boiling water, divided3 cups
• Cold water, divided3 cups
• Canned pineapple juice1 cup
• Gelatin powder2 tbsp Brown sugar½ cup
• Chilled cream2 cups
• Caster sugar½ cup
• Vanilla essence1 tsp
• Strawberry flavored Jelly1 packet
• Biscuit crumbs2 ½ cups
• Butter, melted½ cup

 Method: 

1.  Place lime, orange, and strawberry jelly crystals into 3 separate
2. 9×9-inch glass dishes.
3. Stir gelatin into pineapple juice until dissolved.
4. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
5.  Mix biscuit crumbs, melted butter, and brown sugar
6. together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9×13-inch cake pan to make a crust.
7.  Pour 1 cup boiling water into each flavor of gelatin mix; stir
8. The gelatin until dissolved.  Heat pineapple juice in a saucepan until hot but not simmering.
9.  Pour cream into a large metal mixing bowl and beat with an
10.  Pour 1 cup cold water into each flavor of gelatin, stir to
11. Combine and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
12. electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
13.  Cut the different flavors of jelly into cubes. Use a thin
14. Spatula to lift the cubes away from the bottom of the dish and loosen them.
15.  Very gently fold the thickened pineapple juice and jelly cubes
16. into the whipped cream mixture until thoroughly combined. Spoon into the biscuit crust.
17. 9. Sprinkle the cake with reserved biscuit crumb mixture.
18. 10.  Refrigerate until set, at least 3 hours to overnight